By the end of this module the learner will be able to:
- Discuss physiological roles of lipids relationship with diet and overall/general health.
- Describe the requirements, and identify sources and differentiate between the classifications within the Lipid family.
- Discuss the following issues related to consumption of dietary fat: saturated and non-saturated fats, essential fatty acids, hydrogenation and, emulsification of fats, cholesterol, LDL and HDL.
- Discuss how lipids are included in the CFG