By the end of this section, you will be able to:
- Define nutrition related to carbohydrates.
- Discuss physiological roles of carbohydrates relationship with diet and overall/general health.
- Describe the requirements, and identify sources and differentiate between the classifications within the Carbohydrate family.
- Discuss the following issues related to carbohydrate consumption: diabetes, behavior, obesity and heart disease, use of artificial sweeteners, and lactose intolerance.
- Identify sources of carbohydrates on CFG.